Roll the dough out into a large rectangle, and cut into long strips as wide as your loaf tin.
Roll these strips and put into the loaf tin.
Plan Tip: the curled strips should be snug together, but don’t overfill
Leave is a warm place to proove for up to 2 hours
Apply egg wash across the top of the load
Bake in the oven at 190 degrees C
Plan Tip: For my oven this takes at least 30 minutes. Make sure the oven is hot when before you put the loaf in so the butter doesn’t just melt out before it starts baking. I also have to cover with foil after the first 15 minutes so the top doesn’t burn.